Voice agent
Answers every call in your restaurant's voice, takes the booking, and handles the questions a good host would.
AI-powered restaurant front desk
Every guest, looked after. Even after hours.
Hannah answers the phone, books the table, and looks after every guest. From the first call to long after the kitchen closes.
Trusted by
How it works
We follow the heartbeat of your restaurant.
Before serviceThe phones are handled before the doors open.
Calls answered, tables confirmed, tomorrow's bookings already in the diary. Your team walks in to a clean board, not a backlog of voicemails.
During serviceThe room is full and the phone still rings.
We pick up every time, take the booking, answer the menu question, and let your floor staff stay with the guests in front of them.
After hoursThe kitchen closes. The calls don't.
The 9pm enquiry, the weekend large party, the no-show to chase. All answered, booked and confirmed while you rest, then summarised for you in the morning.
By the numbers
What answering every call is worth.
Under 60sTo answer every call
24/7Cover, no rota gaps
+18%Covers recovered
~5 hrsPhone time saved a week
Illustrative figures based on typical restaurant call volumes. Your numbers depend on your covers and how many calls you miss today.
One platform
Everything your restaurant runs on, in one place.
Not a phone line bolted on. One platform that answers, books, remembers, and brings guests back, all on your existing number.
WhatsApp and email
Replies to enquiries the moment they land, in your tone, day or night.
Bookings and diary
Books straight into your reservation system, confirms with the guest, and keeps the diary clean.
Guest intelligence
Remembers your regulars, their usual table, the allergy and the celebration, so every visit feels personal.
Analytics
Where bookings come from, what converts, and where you lose guests, in plain English.
Outreach and follow-up
Confirmations, no-show chases and win-backs that bring guests back, handled for you.
Why it matters
The guest who comes back is the one you can't afford to miss.
A great restaurant runs on relationships. The regular who books the same table, the couple celebrating again, the party that found you on a Friday night. Each returning guest costs less to win and brings others with them.
But most of those relationships start with a phone call nobody had time to answer. A booking missed at 9pm is a guest who tried you once and quietly gave up.
We answer every one. Every call, message and booking becomes part of one shared memory for your restaurant, so the returning guest is remembered and the next visit feels personal.
FAQ
Questions, answered.
Is this a reservation system I have to switch to?
No. Hannah works with the booking system you already use. She answers the phone, takes the reservation, and drops it straight into your diary, so you keep your current setup and just stop missing calls.
What happens to calls after we close?
That is where Hannah earns her keep. Late enquiries get answered, tables get booked for the days ahead, and anything that needs a human is summarised for you the next morning.
Will guests know they are talking to AI?
Hannah is warm, natural and to the point, so most guests simply feel looked after. If someone needs a real person, she hands the call to your team.
How does she learn our restaurant?
We set her up with your menu, tables, hours and tone during onboarding. Every call after that makes her shared memory of your restaurant sharper.
How quickly can we get started?
Most restaurants are live within a week. We import your details, soak-test Hannah in a sandbox, then point your number at her once you are happy.
Hire Hannah. Run your restaurant on autopilot.
Book 15 minutes with the founder. We'll show you the calls you're missing this week and how Hannah would have handled them.